She obviously has never been on the serving side of the food industry either, because she tips like someone livin’ under an overpass.
She’s teaching restaurant goers some pretty awful habits.
If I ever had to wait on her and put up with that snooty obnoxious attitude, I’d definitely get Project Mayhem in the house to do more than just piss in her soup. Maybe they could pay her a visit in the bathroom on her way out as well.
She’s teaching restaurant goers some pretty awful habits.
If I ever had to wait on her and put up with that snooty obnoxious attitude, I’d definitely get Project Mayhem in the house to do more than just piss in her soup. Maybe they could pay her a visit in the bathroom on her way out as well.
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Austin
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Re: Wuz up with that b*tches tips anyways?
Tue, June 7, 2005 - 5:07 PMSacharine Sweet she is...fake fake fake.
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Re: Wuz up with that b*tches tips anyways?
Tue, June 7, 2005 - 8:11 PMThe first season she didn't tip at all and spent the whole $40 on herself. Last time I looked she was factoring in tips, but it is painfully obvious that she's never had a job that involved tipping (if she's ever had a real job of any kind).
Also, her nasal rasp makes everything around her seem unappetizing, and anyone could make the slop she prepares in 30 minutes if we all had someone to do the time-consuming prep and clean-up for us. I am sure I am leaving out other ways in which she irritates me but this will do for now. -
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Re: Wuz up with that b*tches tips anyways?
Tue, June 7, 2005 - 9:39 PMI guess she used to be a buyer for a high end specialty foods cahin and so one of her jobs was to make meals on site with the prepared foods on hand...that is how 30 min meals started.
I for one prefer to grate my own cheese when possible.
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Re: Wuz up with that b*tches tips anyways?
Wed, June 8, 2005 - 1:24 AMThe worst line from $40 a day...
waitress: Hi I'm Betty and I'll be your server
Rachel: Hi I'm Rachel and I'll be your customer
The next time she does that I'm going all Elvis and shooting the TV -
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Unsu...
Re: Wuz up with that b*tches tips anyways?
Wed, June 8, 2005 - 3:46 AMSeriously! I was a line cook, sous chef and prep cook for over 5 years. I helped run food plently too. Customers like her I didn't want to make happy, I wanted to make leave. If she DOES tip she's a guaranteed 10-percenter. Especially since she's going to Vegas, and in Nevada, 10% is deducted from tip-earning jobs PERIOD. Given or not. I hate lackluster tippers. I agree, 10% for a crap job, but come on. That $40 a day show is, as was said, bad for restaraunt goers. Sounds like good stuff for Californians who don't tip very well (forgiveness to those who do) and which is rampant in Nevada. Thanks "Rach." You horrid whore.
KW
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